EL SABOR
RESTAURANT
“Where every dish tells a story of culinary passion and careful craft”
- Seasonal tasting menu
- Chef's table
- Private dining room
Our menu
Each creation is a carefully balanced composition by our executive chef.
Chef's choiceHoney-Glazed Salmon with Caviar
$52Norwegian salmon with a honey glaze and caviar, served with green asparagus.
SignatureBlack Truffle Risotto
$44Carnaroli rice with Périgord black truffle, aged parmesan and herb butter.
Most orderedWarm Valrhona Chocolate Cake
$19Dark chocolate cake served warm with Madagascar vanilla ice cream and chocolate sauce.
Memorable experiences
“An exceptional dinner. Every dish arrived beautifully plated and full of flavor.”
Emily Carter2 days ago
“Attentive service from start to finish, and a dessert we are still talking about.”
James Whitmorelast week