N°01Old HarbourTasting menu
Twelve courses, one table, an evening at your pace.
El Sabor
Tue–Sun18:30–23:00
42 seats · tasting from $95Sample
N°02 — The house
A small room by the old harbour. Each morning 
- Tuesday to Sunday
- 42 seats
- Tasting $95
- Pairing $65
- Sample data
N°03 — The tasting
The tasting menu follows the market: small plates from the sea first, then the fire, then something sweet. Nothing is rushed and nothing arrives at once.
IOyster, smoked butter
- Oyster, smoked butter
- Aged duck, cherry jus
- Burnt honey tart
- Charred leek, hazelnut
- Salmon, black garlic
- Hake in saffron broth
N°05 — The kitchen
One fire, no hurry
01 / 03
Sourced at dawn
The menu is written after the market, not before. If the boats come back light, a course changes and we tell you at the table.
02 / 03
One open fire
Oak and vine cuttings, lit at three in the afternoon. Fish, vegetables and meat all pass over the same embers at different heat.
03 / 03
The pass
Every plate stops under the copper lamp for a last look. One cook, one plate, then it leaves for your table.
N°06 — Cellar
Pairing by the glass
- Sparkling, extra brut · Penedès$14
- White, Albariño · Rías Baixas$15
- Red, Tempranillo · Ribera del Duero$18
- Full wine pairing$65
- Zero-proof pairing$45
Sample list · the cellar changes with the menu
N°07 — Reserve
Reserve
Tables release 30 days ahead · sample
N°08 — Private dining
The back room
Up to 14 guests · set menu from $120 pp · sample
N°09 — Visit
Find us
- Tuesday to Saturday
- 18:30–23:00last table 21:30
- Sunday lunch
- 13:00–16:30last table 14:30
- Monday
- Closed
Step-free entrance · sample data
On a phone
The same table, one thumb away
Guests book from their phone at night. The same menu, the same times and the booking you made are here.
- Reserve bar always within reach
- Menu in sheets, one dish at a time
- Fast on a phone connection
Tonight