PARRILLA GOURMET
Tradition • Fire • Real flavor
- Cuts grilled to order
- Real wood fire
House specialties
Selected cuts, slow-cooked over the fire the traditional Argentine way.
Cooking time: 25–30 minPremium Tomahawk
$45800 g bone-in rib steak, grilled with Patagonian salt and wild herbs.
Cooking time: 15 minCriollo Beef Skewers
$18Flame-grilled beef skewers with traditional chimichurri, fries and fresh tomato.
Cooking time: 35 minFamily Grill Platter
$85A selection for four: sirloin, chorizo, blood sausage and chicken.
What our guests say
“Perfectly cooked cuts and a great atmosphere. We will definitely be back.”
Mike Johnson3 days ago
“Friendly service and outstanding food. The chimichurri is addictive.”
Sarah Mitchelllast week